Although cocottes are traditionally used for slow cooking France dishes, these cast iron posts are great for dishes such as curries like rendang or soups such as bak kut teh or ABC soup. Cast iron offers to cook food quicker as the heavy lid contains aroma in the pot and the special drip structure of the lips makes fork tender meat.
It is easy to care for this cocotte as the special Staub enamel is highly chip resistant and very durable. The enamel coating doubles as an enhancer to the properties of cast iron which retains heat longer compared to other material. Use it directly on the stove or in the oven and then on to serving it to the table. Your food will be presented beautifully without having to wash another serving plate. Suitable for all types of hobs such as induction oven or grill.