Staub Rice Cocotte, 12 cm
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Delivery only in Singapore. All prices for items sold on Nyonya Cooking are inclusive of GST.
The cast-iron cocotte is shaped in an of the traditional Japanese Hagama rice cooker. Cooked rice does not stick to the pot and always perfect as cast-iron is able to capture and retain heat without long cooking duration. Hence, cooked rice can also stay warm longer.
This is a beautifully design cast iron pot which is inspired by the traditional Japanese rice pot, Hagama. Cooking rice in this special pot is great as rice always turn out perfect. It also doesn't stick to the material. Cast-iron is able to retain heat longer and it spread evenly throughout the pot. This reduces the time to cook the rice. Without the strong heat directed to cooking rice, the material also reduces chances of having rice burnt. Besides rice, other dishes such as stew or soups can be made.
The size makes it very convenient and easy to use. You can use the same pot to make a fast soup like miso after serving cooked rice. Since it doesn't stick to the pot, cleaning is fast. The 12 cm cocotte is suitable for individual serving of rice. You can add other ingredients to cook along with the rice. The pattern of the lid encourages the rain-effect steaming process to cook food evenly.
1 Cocotte, 1 Lid
Staub gathers people around good food in the kitchen and at the table. Each of our heirloom pieces comes with a story. Born in Alsace, a French region known for its craftsmanship and cuisine, our cast iron cookware bring a taste of authenticity to every meal. Just look for the Staub seal on every product. Our name is our promise to you that you’re cooking with the best of France, wherever your kitchen may be.
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