The paring knife from the Professional “S“ range is a favourite selection of chefs of many popular establishments to chop fresh herbs and aromatics. Whether it is to peel an onion, slice a lemongrass or devein prawns, this is the knife to have. It also acts as a great garnishing knife which peels, cuts and cleans ingredient to prepare them for garnishing. You'll find yourself using the knife so often as it is small and light weight, makimg it easy to handle the knife. No wonder it is used to cut meat or fishes into smaller pieces.

Zwilling's special steel manufacturing process has the perfect chromium and carbon content and the FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the boning knife harder and sharper. They will also not stain or chip and can retain their sharpness longer.

The bolster is seamless, ensuring no annoying edges between the handle and the blade. It also provides the right balance and acts as a finger guard. The handle is made of a plain black synthetic material and has three rivets, providing it optimum balance and safe handling.