The paring knife from the TWIN® Four Star II range has a smooth edge and the medium-pointed blade. That makes it ideal for delicate tasks. Whether it is to peel an onion, slice a lemongrass or devein prawns, this is the knife to have. It also acts as a great garnishing knife which peels, cuts and cleans ingredient to prepare them for garnishing. You'll find yourself using the knife so often as it is small and light weight, makimg it easy to handle the knife. No wonder it is used to cut meat or fishes into smaller pieces.

Zwilling's special steel manufacturing process has the perfect chromium and carbon content and the FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the paring knife harder and sharper. They will also not stain or chip and can retain their sharpness longer.

The bolster is seamless, ensuring no annoying edges between the handle and the blade. It also provides the right balance and acts as a finger guard. The concealed tang is permanently casted in the plastic handle, providing it optimum balance and safe handling.