The Cocotte is a cast iron pan which you can use for the gentle preparation of various dishes such as curries like rendang, soups such as ABC soup or even bake bread. The La Cocotte casserole dish helps you to cook healthy, delicious dishes and present them to your guests in style. Cast iron cooks food quicker as the heavy lid contains flavours in the pot and the special drip structure of the lid makes fork tender meat. With a capacity of 6.7 litre, this pot is ideal for cooking larger portions of food.
It is easy to care for this mini cocotte as the special Staub enamel is highly chip resistant and very durable. The enamel coating doubles as an enhancer to the properties of cast iron which retains heat longer compared to other material. Use it directly on the stove or in the oven and then on to serving it to the table. The dish can be carried safely from the cooker to the table using the two handles on either side of the dish. Suitable for all types of hobs such as induction oven or grill.