Staub's oval cocotte looks good on the dining table and is suitable for all types of hobs such as induction oven or grill. Due to the amazing benefits of cast iron pot, dishes which require slow cooking such as curries likerendang and soups such as ABC soup. Breads can be baked in these pots too. Cast iron cooks food quicker as the heavy lid contains flavours in the pot and the special drip structure of the lid makes fork tender meat. With a capacity of 5.5 litre, this pot is ideal for cooking larger portions of food.
It is easy to care for this mini cocotte as the special Staub enamel is highly chip resistant and very durable. The enamel coating doubles as an enhancer to the properties of cast iron which retains heat longer compared to other material. This way, nutrients are retained inside the cocotte while allowing the flavour to develop. The La Cocotte casserole dish hard enamel spreads heat evenly and its nonstick feature is enhanced with every use. Use it directly on the stove or in the oven and then on to serving it to the table. The dish can be carried safely from the cooker to the table using the two handles on either side of the dish.