Cocottes are meant for slow-cooked dishes. For dishes like rendang and soups such as ABC soup, gentle slow cooking is required for ingredients to release its best flavour. Cast iron also distributes the heat over the entire base of the pot, so that meat and vegetables are cooked evenly and the taste of different ingredients blends wonderfully with each other. With a heavy lid, cast iron cooks food quicker and the special drip structure of the lid makes fork tender meat. The 23 cm diameter offers plenty of volume for all your favourite recipes.
It is easy to care for this mini cocotte as the special Staub enamel is highly chip resistant and very durable. The enamel coating doubles as an enhancer to the properties of cast iron which retains heat longer compared to other material. Its non stick feature is enhanced with every use. Hence, little oil is needed for cooking, making food healthier. Use it directly on the stove or in the oven and then on to serving it to the table. The dish can be carried safely from the cooker to the table using the two handles on either side of the dish. Suitable for all types of hobs such as induction oven or grill.