This filleting knife is a flawless blade you must from the FOUR STAR II range. The 18 cm blade is thin and flexible, making it especially good for filleting meat and fish. You will get thin and smooth fillets like as if they are cut by professional. This knife from the TWIN® Four Star II range is also known to have a concealed tang, where the blade extends into the plastic handle and inextricably joined to it.

Zwilling's special steel manufacturing process has the perfect chromium and carbon content and the FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the filleting knife harder and sharper. They will also not stain or chip and can retain their sharpness longer.

The bolster is seamless, ensuring no annoying edges between the handle and the blade. It also provides the right balance and acts as a finger guard. The concealed tang is permanently casted in the plastic handle, providing it optimum balance and safe handling.