The two stock pots (16 cm and 20 cm in diameter), the stew pot (20 cm) and saucepan (16 cm without lid) provide a solid basic range for your everyday cooking needs.
You might be braising meat in the stew pot, preparing a sauce in the saucepan, while cooking pasta and vegetables in the two stock pots: prepare all the individual components of your meal at once! The lids retain the heat better in the pot, speeding up the cooking process and ensuring that you use less energy. The SIGMABOND base with its rectangular capsule, which distributes heat right the side walls of the pots, is also crucial in this.
The stainless steel base with aluminium core efficiently absorbs the heat from the hob and conducts it evenly. These pots and pans can be used equally well on induction hobs. The pouring rim is a real help when straining and serving; it makes pouring and serving easy. ZWILLING® Prime cookware is versatile with so many different uses, ensuring that your cooking is a success time and time again.
- High-quality 18/10 stainless steel finish, hygienic and neutral in taste
- SIGMABOND sandwich base
- Very good heat retention and distribution
- Integrated measuring scale
- Suitable for use on induction hobs