The Chinese chef's knife from the ZWILLING Gourmet series is a high quality blade which is made in Solligen, Germany. It can be used to cut meat or vegetables. Made to ensure optimum stability, the FRIDOR ice-hardened blade is also made from a single piece of high-quality steel.

With the large blade surface, the finely chopped ingredients can be easily transported into the cookware. So that the flexible and corrosion-resistant blade has the necessary sharpness at all times, a knife sharpener come with this knife it is ideally matched to the steel of the versatile kitchen knife.

With the light Chinese chef's knife from the ZWILLING Gourmet series, you can skilfully cut the ingredients for your delicious dishes.

  • V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
  • SIGMAFORGE® knife – one-piece precision forging
  • FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
  • Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
  • No bolster