This set of cleaver and poultry shear is ideal for a someone who has an affinity for Chinese cuisine especially. The cleaver consists of a broad steel which is able to handle high pressure of chopping through meat or bones. Very similar to an axe. With its weight and hard steel, the blade chops straight through even the hardest ingredient with very little pressure. Use the weight and the size of the blade to smash aromatics like lemon grass or garlic to release its aroma before cooking.
In many Chinese dishes, poultry is often cooked as a whole. Hence, a poultry shear will be helpful if you have always found it difficult to carve a chicken or chop through bones. This shear comes with a special function to break bones and its serrated blade allow you to cut duck, goose or even lobster effortlessly.
Both cleaver and shear are made with a special ice-hardening process, guaranteeing a set of very durable tools. The safeguard on the scissors and the knife's ergonomic handle design guarantees safe usage.