The chef’s knife from the PROFESSIONAL "S" range is an all purpose knife praised by chefs around the world and now even cooking enthusiasts. The heavy knife with a smooth, 20 cm long blade helps you to cut and chop fresh herbs and crunchy vegetables, making your daily kitchen work easier. Even large pieces of meat can be cut without using any pressure and you will be able to dissect fish with ease.
The FRIODUR® blade with exceptional cutting edge retention has been refined through a special ice-hardening process. It impressively combines high quality and corrosion resistance with incredible flexibility. The chef’s knife is also a SIGMAFORGE® knife. Forged from only a single piece of steel, it is very durable, hard-wearing and ensures optimum cutting performance.
The plastic handle impresses with its three-rivet design with continuous tang as well as its comfortable handling. Even when used for a long time, the chef’s knife remains comfortable to hold.