A bread knife is needed to cut through bread without crushing it. The serrated blades are able to grab and hold the structure of the bread as it saws through without any push or tear while slicing. The knife is very helpful when cutting other soft and tender food such as fruits. This knife from the TWIN® Cuisine range is also known to have a concealed tang, where the blade extends into the easy-to-clean plastic handle which doesn‘t deform with fluctuating temperatures.
Zwilling's special steel manufacturing process has the perfect chromium and carbon content and the FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the boning knife harder and sharper. They will also not stain or chip and can retain their sharpness longer.
The bolster is seamless, ensuring no annoying edges between the handle and the blade. It also provides the right balance and acts as a finger guard. The handle is made of a plain black plastic material without rivets for fatigue-free and safe handling.