Zwilling Boning Knife, 140 mm
FOUR STAR II
Ships from our warehouse in Singapore. All prices for items sold on Nyonya Cooking are inclusive of GST.
The 14 cm boning knife from the TWIN® Four Star II series is excellent for professionally removing bones and skinning meat or poultry. You can easily separate meat from the bone as well as remove skin and tendons using the slender and sharp back-point blade.
Boning tasks can be frustrating when you realised you've cut off too much meat or left some hard tendons on the meat. The slim blade with an edge angle 15 degrees per side does the job with ease. This knife from the TWIN® Four Star II range is also known to have a concealed tang, where the blade extends into the plastic handle and inextricably joined to it.
Zwilling's special steel manufacturing process has the perfect chromium and carbon content and the FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the boning knife harder and sharper. They will also not stain or chip and can retain their sharpness longer.
The bolster is seamless, ensuring no annoying edges between the handle and the blade. It also provides the right balance and acts as a finger guard. The concealed tang is permanently casted in the plastic handle, providing it optimum balance and safe handling. So you have a classic traditional boning knife which is sharp and flexible - a must in any kitchen. It is also at the perfect length at 14 cm.
1 Boning Knife
The Zwilling brand has been synonymous with high-quality products since 1731 and is one of the world’s oldest brands. Offering customers the very best kitchen and beauty products has always been Zwilling’s passion. Zwilling works together with renowned designers, who share Zwilling’s values and visions. The broad-based product range offers products for contemporary home kitchens—from knives and pots to frying pans, flatware and kitchen gadgets.
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