Boning tasks can be frustrating when you realised you've cut off too much meat or left some hard tendons on the meat. The slim blade with an edge angle 15 degrees per side does the job with ease. This knife from the TWIN® Cuisine range is also known to have a concealed tang, where the blade extends into the easy-to-clean plastic handle which doesn‘t deform with fluctuating temperatures.
Zwilling's special steel manufacturing process has the perfect chromium and carbon content and the FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the boning knife harder and sharper. They will also not stain or chip and can retain their sharpness longer.
The bolster is seamless, ensuring no annoying edges between the handle and the blade. It also provides the right balance and acts as a finger guard. The handle is made of a plain black plastic material without rivets for fatigue-free and safe handling. So you have a classic traditional boning knife which is sharp and flexible - a must in any kitchen. It is also at the perfect length at 14 cm.