My first time making this and it didn't turn out too bad. I tend to prefer a thinner crust so that it's crunchier and I can taste the peanuts inside. Also, another tip - use brown sugar instead of regular sugar - the taste is so much richer! A real guilty pleasure... and so worth it! :D

My first time making this and it didn't turn out too bad. I tend to prefer a thinner crust so that it's crunchier and I can taste the peanuts inside. Also, another tip - use brown sugar instead of regular sugar - the taste is so much richer! A real guilty pleasure... and so worth it! :D

23 days ago based on the Apam Balik recipe.
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