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Grace’s recipe is super easy to follow and I’m very surprised how good it turns out to be even at first attempt. Omitted the fuyu (red bean curd) as I don’t have them in my pantry but still didn’t affect the overall flavor.

Grace’s recipe is super easy to follow and I’m very surprised how good it turns out to be even at first attempt. Omitted the fuyu (red bean curd) as I don’t have them in my pantry but still didn’t affect the overall flavor.

15 days ago based on the Char Siu recipe.
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