Tried the Ayam Masak Merah today. Because both my husband and I are trying our best to eat healthy, instead of frying the chicken, I coated it in turmeric and let it sit for half hour. Added more garlic than the recipe called for (upped it from 2 to 6, we love garlic!) and let the chicken cook in the sauce. We like it a little more saucy so we didn’t reduce it as much, but it turned out great! The sauce was still thick and full of flavour. Looking forward to making this again!