Tried the Ayam Masak Merah today. Because both my husband and I are trying our best to eat healthy, instead of frying the chicken, I coated it in turmeric and let it sit for half hour. Added more garlic than the recipe called for (upped it from 2 to 6, we love garlic!) and let the chicken cook in the sauce. We like it a little more saucy so we didn’t reduce it as much, but it turned out great! The sauce was still thick and full of flavour. Looking forward to making this again!
Shuraifa F

Tried the Ayam Masak Merah today. Because both my husband and I are trying our best to eat healthy, instead of frying the chicken, I coated it in turmeric and let it sit for half hour. Added more garlic than the recipe called for (upped it from 2 to 6, we love garlic!) and let the chicken cook in the sauce. We like it a little more saucy so we didn’t reduce it as much, but it turned out great! The sauce was still thick and full of flavour. Looking forward to making this again!

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