Tracy Lee
First trial. When in oven, the cake was high thou have cracks.. But when out from oven ten mins later, it became flat. Why??:(
4 years ago
based on Pandan Chiffon Cake
- Henry Khoo
Hi Tracy , I think you put too much baking powder , it over raised, full of air so when you take it out of oven, the cake cools down and contract pushing all the air out.Still your cake looks soo yummy. .
4 years ago
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