First trial. 
When in oven, the cake was high thou have cracks.. But when out from oven ten mins later, it became flat. Why??:(
Tracy Lee

First trial. When in oven, the cake was high thou have cracks.. But when out from oven ten mins later, it became flat. Why??:(

  • Henry Khoo

    Hi Tracy , I think you put too much baking powder , it over raised, full of air so when you take it out of oven, the cake cools down and contract pushing all the air out.Still your cake looks soo yummy. .

    5 months ago
  • Tracy Lee

    Ic.. noted. Thank you Henry. Will try to minimise baking powder next time.:)

    5 months ago
  • Sophia Chia

    May have overbeaten the egg whites too.

    4 months ago
Log in to comment.