Nyonya Cooking. We cook because we care.
Mee Siam Goreng, but using anchovies instead of shrimp, fish (ling) instead of prawns and hoisin sauce instead of fermented soybean paste (couldn't source the paste).
David

Mee Siam Goreng, but using anchovies instead of shrimp, fish (ling) instead of prawns and hoisin sauce instead of fermented soybean paste (couldn't source the paste).

a year ago based on Mee Siam Goreng
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