Mee Siam Goreng, but using anchovies instead of shrimp, fish (ling) instead of prawns and hoisin sauce instead of fermented soybean paste (couldn't source the paste).
David Armstrong

Mee Siam Goreng, but using anchovies instead of shrimp, fish (ling) instead of prawns and hoisin sauce instead of fermented soybean paste (couldn't source the paste).

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