Date: 10 May 2020 (Sun) 3rd Course Meal: 4 Course Meal Lunch [10 May 2020 (Sun)] [345] [162.5%] [Score: 9.8] Cuisine: Western Dish Type: Mother’s Day Lunch Menu 1. Hors D’oeuvre: Rolls with Salmon 2. Appetizer: Barbecued Prawns with Salsa Verde 3. Main: Italian Beef Rissoles with Italian Salad & Fries 4. Dessert: Bread and Butter Pudding