Date: 10 May 2020 (Sun)
3rd Course Meal: 4 Course Meal Lunch [10 May 2020 (Sun)] [345] [162.5%] [Score: 9.8]
Cuisine: Western
Dish Type: Mother’s Day Lunch

Menu
1.	Hors D’oeuvre: Rolls with Salmon
2.	Appetizer: Barbecued Prawns with Salsa Verde
3.	Main: Italian Beef Rissoles with Italian Salad & Fries
4.	Dessert: Bread and Butter Pudding

Date: 10 May 2020 (Sun) 3rd Course Meal: 4 Course Meal Lunch [10 May 2020 (Sun)] [345] [162.5%] [Score: 9.8] Cuisine: Western Dish Type: Mother’s Day Lunch Menu 1. Hors D’oeuvre: Rolls with Salmon 2. Appetizer: Barbecued Prawns with Salsa Verde 3. Main: Italian Beef Rissoles with Italian Salad & Fries 4. Dessert: Bread and Butter Pudding

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