Made 3 times the recipe for Beef Rendang and I am so happy with the results. I started doing the Rendang paste on the stove then transferred to my Crockpot on high for 4 hours and the meat was so tender and the gravy was just right - absolutely beautifully done.  I used coconut cream to cut the liquid in the crockpot so the end result was thick gravy.
SUSAN NEVE

Made 3 times the recipe for Beef Rendang and I am so happy with the results. I started doing the Rendang paste on the stove then transferred to my Crockpot on high for 4 hours and the meat was so tender and the gravy was just right - absolutely beautifully done. I used coconut cream to cut the liquid in the crockpot so the end result was thick gravy.

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