Fiona Gray
I was craving for chili crab. This year due to the pandemic we couldn't go home to the Malaysia for the summer holidays. I went to Costco and saw some lobster tails and I thought, chili lobsters, why not? This was super easy to make and absolutely scrumptious! Hubby really really enjoyed it. Will definitely make it again with crabs. Thank you Grace!
4 years ago
based on Singapore-Style Chilli Crab
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