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Stir-Fried Prawns with Turmeric

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Stir-Fried Prawns with Turmeric

Seafood

Category

Seafood

Easy

Difficulty

Easy

Total Time

Total Time

Prep 20 M / Cook 10 M

Servings

Yield

1 Servings
Grace Teo
Grace Teo   thegraceteo
Published on June 28, 2014

  Based on 419 ratings  Watch Now

Background

I love this dish because it is so flavourful despite the minimal amount of ingredients used. The subtle taste of turmeric enhances the deliciousness of the prawns. Overall, this dish goes well with white rice or even quinoa.

As a seafood lover, I enjoy this dish tremendously. The slight hint of turmeric makes the prawns exceptionally yummy. Moreover, the vegetables which are added to the dish make it healthy and wholesome.

I would highly recommend this dish as an after work meal. Fast and simple! Just remember not to over cook the prawns, else the texture would be tough. You just have to try this dish to love it!

Stir-Fried Prawns with Turmeric is also known as: Udang Goreng Kunyit

Community Food Snaps

Ingredients

A

  • 12 prawns
  • snow peas
  • 1 chilli peppers (fresh)
  • 1 yellow onion(s)  
  • 1 garlic clove(s)
  • 1 tablespoons turmeric powder
  • 0.5 tablespoons oyster sauce
  • salt
  • scallions

Steps to Prepare

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Step 1:

Marinate the prawns with salt and turmeric powder for 10 to 15 minutes.

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Step 2:

Heat up some oil. Stir fry prawns until semi-cooked.

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Step 3:

Add minced garlic, sliced onions and sliced chillies. Stir fry until fragrant.

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Step 4:

Add 2-3 tablespoons of water along with oyster sauce and snow peas. Stir fry the dish until snow peas are cooked.