Five easy recipes to save you from eating out!  
Nyonya Cooking
Become Member
Get premium features
My Account
Registered members
Sweet Thai Chilli Sauce

Watch Now

Sweet Thai Chilli Sauce

Condiments

Category

Condiments

Easy

Difficulty

Easy

Cook Time

Cook Time

10 minutes

Servings

Yield

1 Servings
Grace Teo
Grace Teo   nyonyacooking
Published on April 24, 2016

  Based on 730 YouTube ratings  Watch Now

Background

Lately, I have been a great fan of this condiment, the Sweet Thai Chilli Sauce. As the name suggests, it is sweet and we love all things sweet, don't we?! It is proven that this is the most common chilli sauce available as it can even be found in Europe. I personally love dipping french fries into this sauce. Yes, seriously!

You can have this sauce with all types of meat or even noodles. Instead of buying a bottle of ready made sauce, why not make your own and adjust the ingredients according to your taste. The commercial sauces always contain a lot more sugar then needed. By making it yourself, you can control the amount of sugar and adjust the taste accordingly.

If you prefer this sauce to be more spicy, choose bird eye chillies or leave the membrane of the cayenne chillies intact when preparing the sauce. Otherwise, this sauce is supposed to be very mild in spiciness but is rather sweet and slightly sourish to tease your taste buds.

Sweet Thai Chilli Sauce is also known as: Sos Cili Thai

Community Food Snaps

Ingredients

A

  • 4 tablespoons water
  • 0.5 tablespoons corn flour
  • 1 chilli peppers (fresh)
  • 1 teaspoons ginger
  • 1 garlic clove(s)
  • 3 tablespoons sugar
  • 3 tablespoons vinegar

Steps to Prepare

1.  

Stir vinegar, sugar, chillies, garlic and ginger in a small pot and cook over medium to low heat. Cook until sugar dissolves. Add water to the pan and let it simmer for at least 5 minutes to release the flavours of the ingredients.

2.  

Optionally, press chillies against the pan to extract the colour and spiciness of the chillies. Add in corn flour and water mixture to thicken the sauce. Set aside to cool.