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Steamed Fish with Fermented Bean Paste

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Steamed Fish with Fermented Bean Paste

Seafood

Category

Seafood

Easy

Difficulty

Easy

Cook Time

Cook Time

20 minutes

Servings

Yield

4 Servings
Grace Teo
Grace Teo   nyonyacooking
Published on November 27, 2016

  Based on 702 YouTube ratings  Watch Now

Background

If you got hold of the freshest fish of the day, I highly recommend you to just simply steam it. Fresh fishes should be eaten with some accompanying ingredients to enhance the sweetness of the flesh. In my other video, I showed you how to steam with with some soy sauce (Cantonese style) and that was a great hit. This recipe also requires you to steam the fish but the taste is a whole different spectrum compared to the Cantonese style steamed fish.

I especially enjoy it as the spice in this dish definitely perks the taste buds. To get the reach the full aroma of the dish, do stir fry the ingredients until fragrant. Which is why, low to medium heat is highly recommended!

In the video, I used Seabass and if you would prefer other fishes, I would recommend you to pick white fish like cod or bream. If you enjoy the dish with a little more gravy, feel free to add some water or even corn flour water mixture to thicken the gravy. In any case, I bet you will be loving this quick and easy dish!

Steamed Fish with Fermented Bean Paste is also known as: Steamed Fish with Taucu

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Ingredients

A

  • 1 fish
  • 1 chilli peppers (fresh)
  • 2 tablespoons fermented soybean paste (taucu)
  • 8 garlic clove(s)
  • 2 shallots  
  • 1 tablespoons soy sauce
  • 1 tablespoons oyster sauce
  • 1 centimetres ginger
  • 1 teaspoons sugar

Steps to Prepare

1.  

In a heated pan, add oil to stir fry minced chilli, garlic, shallots and ginger until fragrant. Then, add bean paste and the seasoning, soy sauce and oyster sauce. Stir-fry for another 30 seconds to 1 minute at low heat and finally add sugar. Leave cooked fermented bean paste aside.

2.  

Butterfly the fish to quicken steaming process. Steam fish for 6 minutes with ginger slices over the fish.

3.  

Remove ginger slices and then, cover fish fermented bean paste. Continue steaming for another 6 minutes. Serve with white rice.