Five easy recipes to save you time!  
Nyonya Cooking
Become Member
Get premium features
My Account
Registered members
Nasi Lemak in Banana Leaf

Watch Now

Nasi Lemak in Banana Leaf

Rice & Noodles


Rice & Noodles




Cook Time

Cook Time

50 M



1 Servings
Grace Teo
Grace Teo   thegraceteo
Published on June 5, 2016

  Based on 399 ratings  Watch Now


This is actually the same nasi lemak recipe which I have published some time back. The only difference is that it is now served wrapped attractively instead. This is sold economically at most of the muslims and Mamak restaurants without the frills, just with the basic accompaniments like sambal, fried anchovies, cucumber, peanuts and a slice of hard-boiled egg.

Now, you can have the thrill of learning how to prepare it and feel the satisfaction of having delicious home-cooked, beautifully wrapped nasi lemak, just like those sold in restaurants, in the comfort of your own home. The banana leaf will enhance the fragrance of the nasi lemak. Of course, there is no stopping you from putting more accompaniments into each pack. Enjoy together with a cup of teh tarik or the favourite beverage of your choice! Hmmmm... simply blissful!

Community Food Snaps



  • 4 banana leaves
  • 4 newspaper (ca. 17 by 11 inches)
  • 4 nasi lemak

Steps to Prepare


Step 1:

Prepare 'Nasi Lemak', 'Sambal', hard-boiled or fried eggs, fried anchovies, slices of cucumber and roasted peanuts.


Step 2:

Cut banana leaves to have the length of ca. 13 inches each. Clean the banana leaves with a damp paper towel. Place a piece of banana leaf (with the smoother side facing upwards) on a piece of newspaper. Ensure that the sides of the banana leaf are sticking out.


Step 3:

Scoop rice into a bowl and compact it lightly. Overturn the bowl onto the middle of the banana leaf. Add a spoonful of peanuts, some fried anchovies, slices of cucumber, a slice of egg and of course, the 'Sambal'.


Step 4:

Lift both sides of the newspaper downwards and fold in the ends leaving a pointed edge in the centre.