Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. It is made out of only three ingredients such as glutinous rice flour, sugar and water. The steps are very easy but it only requires a long time to cook it. For the full recipe to making your own kuih bakul, check out the recipe here.
Frying “Kuih Bakul” (glutinous rice cake) together with slices of taro and sweet potatoes is another way of preparing glutinous rice cake. The crispiness of the batter and the sweetness of the soft glutinous rice cake together with the taro and sweet potatoes makes this a treat.
Fried Glutinous Rice Cake is also known as: Fried Kuih Bakul年糕
Mix wheat flour, rice flour, egg and water evenly. Add a pinch of salt and turmeric powder to flour mixture.
Slice 'Kuih Bakul' into the thickness of 1 cm. Cut yam (taro) and sweet potatoes into slices similar to the size of 'Kuih Bakul'.
Place a slice of 'Kuih Bakul' between taro and sweet potato.
Coat the 'Kuih Bakul', taro and sweet potato with batter. Fry them at medium heat until golden brown.
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