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Fried Glutinous Rice Cake

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Fried Glutinous Rice Cake


Easy

Difficulty

Easy

Cook Time

Cook Time

10 M / 20 M

Servings

Yield

10 Servings
Grace Teo
Grace Teo   thegraceteo
Published on February 8, 2014

  Based on 423 ratings  Watch Now

Background

Frying “Kuih Bakul” (glutinous rice cake) together with slices of taro and sweet potatoes is another way of preparing glutinous rice cake. The crispiness of the batter and the sweetness of the soft glutinous rice cake together with the taro and sweet potatoes makes this a treat.

Also check out the recipes for Kuih Bakul and steamed Kuih Bakul.

Fried Glutinous Rice Cake is also known as: Fried Kuih Bakul年糕

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Ingredients

A

  • kuih bakul
  • 80 grams flour
  • 50 grams rice flour
  • 1 egg(s)
  • 100 millilitres water
  • salt
  • turmeric powder
  • sweet potato(es)
  • taro

Steps to Prepare

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Step 1:

Mix flour, egg and water evenly. Add a pinch of salt and turmeric powder to flour mixture.

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Step 2:

Slice 'Kuih Bakul' into the thickness of 1 cm. Cut yam (taro) and sweet potatoes into slices similar to the size of 'Kuih Bakul'.

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Step 3:

Place a slice of 'Kuih Bakul' between taro and sweet potato.

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Step 4:

Coat the 'Kuih Bakul', taro and sweet potato with batter. Fry them at medium heat until golden brown.