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Fried Banana Balls

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Fried Banana Balls


Normal

Difficulty

Normal

Cook Time

Cook Time

20 M

Servings

Yield

12 Servings
Grace Teo
Grace Teo   nyonyacooking
Published on May 3, 2014

  Based on 1154 YouTube ratings  Watch Now

Background

There are just so many different types of 'kuih' in Malaysia. 'Cekodok Pisang' is one of them. It is made using overripe bananas for its natural sweetness. One can have it for breakfast or as a tea time snack as it goes well with a cup of tea or coffee.

As you attempt this recipe, you would realise that it is difficult to mould the dough as it is rather soft and gooey! My tip would be as mentioned in the video, that is by using two metal spoons. The spoon which is used to shape the banana balls has to be dipped in hot oil. Besides that, you need to allow the dough to sink and cook for about 5 seconds to create a crust. Use the spoon which was dipped in oil to lightly remove the dough from sticking to the pot.

Fried Banana Balls is also known as: Cekodok PisangKuih KodokJemput-jemput PisangCucur Pisang

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Ingredients

A

  • 300 grams banana(s)
  • 50 grams rice flour
  • 50 grams wheat flour
  • 0.25 teaspoons salt
  • 0.25 teaspoons baking soda
  • 1 tablespoons sugar

Steps to Prepare

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1.  

Mash bananas with a fork until smooth.

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2.  

Mix all ingredients (except sugar) to the mashed bananas. Adding sugar just before frying makes the banana balls crispier on the outside. Adjust the sweetness accordingly.

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3.  

Heat up oil over medium to high heat. Put a spoonful of banana mixture into the hot oil. Allow it to sink and using another spoon, try to loosen the mixture. Once loosen, it should float. Shape the mixture quickly into balls using a spoon. Fry until golden brown.