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Baby Pak Choi with Oyster Sauce

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Baby Pak Choi with Oyster Sauce

Vegetables

Category

Vegetables

Easy

Difficulty

Easy

Cook Time

Cook Time

10 minutes

Servings

Yield

2 Servings
Grace Teo
Grace Teo   nyonyacooking
Published on December 26, 2013

  Based on 616 YouTube ratings  Watch Now

Background

I absolutely enjoy this recipe as it is just so simple and fast to prepare. 'Bok Choy' is one of my favourite leafy vegetables. And after a long day at work, this is the to-go vegetables dish that can be whipped up without fuss. Other vegetables like lettuce can also be used instead.

Fried shallots is used to add a nice smoky flavour and crunch to the vegetables. It can be substituted with crispy fried minced garlic, according to preference.

For an extra whiff of the aroma, drizzle a bit of sesame oil after pouring the oyster sauce. For those who are vegetarians, use mushroom sauce to replace oyster sauce.

Baby Pak Choi with Oyster Sauce is also known as: Chinese Blanched Vegetables

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Ingredients

A

  • oyster sauce
  • pak choi
  • 1 shallots  

Steps to Prepare

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1.  

Fry sliced shallots until crispy. Set aside.

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2.  

Using the same pan, boil some water and blanch 'bok choi' for about a minute. Place 'bok choi' on a plate and pour some oyster sauce on them.

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3.  

Sprinkle fried shallots on 'bok choi'.