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Baby Pak Choi with Oyster Sauce

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Baby Pak Choi with Oyster Sauce

Vegetables

Category

Vegetables

Easy

Difficulty

Easy

Total Time

Total Time

Prep 10 M / Cook 15 M

Servings

Yield

2 Servings
Grace Teo
Grace Teo   thegraceteo
Published on December 26, 2013

  Based on 651 ratings  Watch Now

Background

I absolutely enjoy this recipe as it is just so simple and fast to prepare. Pak Choi is one of my favourite leafy vegetables. After a long day at work, this is the to-go vegetable dish that can be whipped up without fuss. Vegetables like lettuce can also be used as a substitute to Pak Choi.

Shallots can be substituted with crispy fried minced garlic according to preference. For an extra whiff of aroma, drizzle a bit of sesame oil after pouring the oyster sauce. For those who are vegetarians, use mushroom sauce to replace oyster sauce.

Baby Pak Choi with Oyster Sauce is also known as: Chinese Blanched Vegetables

Community Food Snaps

Ingredients

A

  • oyster sauce
  • pak choi
  • 1 shallot(s)  

Steps to Prepare

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Step 1:

Fry sliced shallots until crispy. Set aside.

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Step 2:

Using the same pan, boil some water and blanch 'bok choi' for about a minute. Place 'bok choi' on a plate and pour some oyster sauce on them.

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Step 3:

Sprinkle fried shallots on 'bok choi'.