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Cooking Time



2 Servings

Lotus Root Soup with Peanuts

Ling Ngau Tong 莲藕汤

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Lotus root soup is common among the chinese community and a must have during Chinese New Year for its auspicious significance.

This is another variation of "lou foh tong", meaning slow cooked chinese soup. Of course, it can be taken any time of the year but lotus root soup is commonly served during Chinese New Year for its auspicious significance. Lotus roots signify abundance while peanuts signify wealth. Put together, this soup literally means prosperity in abundance every year. Remove skin from the lotus shoots and throughly clean them before cooking. This is a very flavourful and refreshing soup to go with meals. If you do not have dried squid, skip it. As for the base, pork is often used but you can substitute with chicken meat or anchovies.

  Lotuswurzelsuppe mit Erdnüssen ist auch auf deutsch verfügbar.


  • 1 liters water
  • 100 grams pork
  • 2 squids (dried)
  • 4 red dates (jujube)
  • 100 grams peanuts
  • 1 lotus root

Steps to Prepare

  1. Remove skin of lotus roots and cut into slices.
  2. Optionally, blanch pork in boiling water with a few pieces of ginger before using.
  3. Add sliced lotus roots, dried squids, red dates (pitted), peanuts and pork into a pot of water.
  4. Bring to boil and turn to lowest heat.
  5. Allow to simmer for at least 1.5 to 2 hours.
  6. Serve hot.

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