This is my favourite and must have “kuih” during the month of Ramadan. During this month, food markets are usually available in the evening. This is when I will usually hunt for Kuih Tako. Soft and crunchy at the same time, it is an absolute favourite!
This is my favourite kuih! I use to have them for breakfast and sometimes as snacks in the afternoon. If you have over-ripe bananas and just don’t know what to do with them? Don’t fret! This recipe is for you!
Easily found in Malaysian night markets, Kuih Bakul is always a treat to everyone who loves fried and sweet food. Usually fried together with taro and sweet potatoes, this combination is a sensation! Watch the recipe video for steamed Kuih Bakul.
A simple way of preparing kuih bakul. Simply coated with grated coconut or desiccated coconut, kuih bakul can easily be a fantastic dessert or snack. Ingredients Kuih Bakul Desiccated Coconut or Grated Coconut Steps to prepare Cut Kuih Bakul into bite size pieces. Steamed the Kuih Bakul for 10 minutes along with desiccated coconut. If […]
A special cake eaten during Chinese New Year and a very interesting story behind this cake, Kuih Bakul. It’s sticky, sweet and definitely a treat to all! Gong xi fa cai to all.
Loving a simple and pretty sweet treat? Here’s Sago Pudding with palm sugar (Gula Melaka). Rich coconut milk combined with a beautiful level of sweetness. Don’t say I didn’t warn you, it is a must-try!
Winter Soltice Festival is coming soon and eating Kuih Ee is a must for me. I just love the chewy texture and sweet syrup. Jazz it up with some ginger pieces to make the sweet syrup a little spicy. You can have it hot but sometimes, I like it chilled. To those who are celebrating, […]
Onde-onde are beautifully green coloured balls made with a combination of glutinous rice flour and tapioca flour. Coated with either fresh grated coconut or desiccated coconut, they were like little sweet bombs. As the melted gula melaka lingers in the mouth, you just can’t say no to this delicious kuih.
Bo bo (Bubur) cha cha is a colorful dessert. It does not only sound fun but it is very rich in flavor. The amazing fragrance from the pandan leaves simply completes this dessert.