Ingredients 1 can of lychee Mint leaves Sugar (Depends on desired sweetness) Water Carbonated plain water or 7-Up/Ice Cream Soda Ice cubes Steps to prepare Melt sugar with water with low heat. When sugar has melted, let it rest till room temperature. Add lychees and its syrup into glass. Use syrup for enhanced lychee taste […]
This is my favourite and must have “kuih” during the month of Ramadan. During this month, food markets are usually available in the evening. This is when I will usually hunt for Kuih Tako. Soft and crunchy at the same time, it is an absolute favourite!
Ingredients: 1 Fish 8 cloves of Garlic 5g of shrimp paste (belacan) 8 Shallots 8 Chillies 2 Tbsp of Oil 1 calamansi or lime Salt to taste Steps to prepare Sprinkle some salt over the fish. Place the fish in a baking pan and pour oil over fish. Pre-heat oven at 200 celsius and […]
Almost every year my mother will prepare these dumplings to be shared among family and close friends. You may have tried many types of meat dumplings but this is really one of its kind, I can assure you. The spices used in this recipe will make you remember these Nyonya Dumplings as one of the […]
Ingredients: 12 Prawns Snow peas 1 Chili (sliced) 1 Brown Onion (sliced) 1 Garlic (minced) 1 Tbsp of Turmeric Powder 1/2 Tbsp of Oyster Sauce A pinch of salt Spring Onions Steps to prepare the dish: Mix well and marinate the prawns with salt and turmeric powder for 10-15 minutes. Heat up some oil. Stir […]