Here’s a video for a homemade CIli Boh, with some tips and tricks on natural ways to preserve it. Cili Boh is widely added to rice or noodle dishes in Malaysia, typically Nasi Goreng (Fried Rice) or Fried Noodles (Mee goreng). Ingredients: 60g of dried chili Dash of salt 1 teaspoon of oil 1 teaspoon […]
A simple fried rice dish can be more than just a plate of fried rice. Nasi Goreng USA has so many stories to how it came about and this recipe is the more popular version. To know why it is called USA Fried Rice and not German Fried Rice or any other country’s Fried Rice, […]
Ingredients 1 can of lychee Mint leaves Sugar (Depends on desired sweetness) Water Carbonated plain water or 7-Up/Ice Cream Soda Ice cubes Steps to prepare Melt sugar with water with low heat. When sugar has melted, let it rest till room temperature. Add lychees and its syrup into glass. Use syrup for enhanced lychee taste […]
This is my favourite and must have “kuih” during the month of Ramadan. During this month, food markets are usually available in the evening. This is when I will usually hunt for Kuih Tako. Soft and crunchy at the same time, it is an absolute favourite!
Ingredients: 1 Fish 8 cloves of Garlic 5g of shrimp paste (belacan) 8 Shallots 8 Chillies 2 Tbsp of Oil 1 calamansi or lime Salt to taste Steps to prepare Sprinkle some salt over the fish. Place the fish in a baking pan and pour oil over fish. Pre-heat oven at 200 celsius and […]