Air Laici Soda | Lychee Soda drink

Ingredients 1 can of lychee Mint leaves Sugar (Depends on desired sweetness) Water Carbonated plain water or 7-Up/Ice Cream Soda Ice cubes Steps to prepare Melt sugar with water with low heat. When sugar has melted, let it rest till room temperature. Add lychees and its syrup into glass. Use syrup for enhanced lychee taste […]

Kuih Tako

This is my favourite and must have “kuih” during the month of Ramadan. During this month, food markets are usually available in the evening. This is when I will usually hunt for Kuih Tako. Soft and crunchy at the same time, it is an absolute favourite!

Udang Goreng Kunyit | Stir fry prawns with Turmeric

Ingredients: 12 Prawns Snow peas 1 Chili (sliced) 1 Brown Onion (sliced) 1 Garlic (minced) 1 Tbsp of Turmeric Powder 1/2 Tbsp of Oyster Sauce A pinch of salt Spring Onions Steps to prepare the dish: Mix well and marinate the prawns with salt and turmeric powder for 10-15 minutes. Heat up some oil. Stir […]